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Skillets were flying on Friday, April 30 as six of our region's finest chefs competed in a live culinary competition to raise funds for people with developmental disabilities.

Sacramento & Company hosts Guy Farris and Melissa Crowley entertained the audience and eased the nerves of competitors, while Chef Challengers Ryan O’Malley of Piatti Ristorante, Kristy DeVaney of Cakegrrl.com, Anthony Dimasuay of 3 Fires Lounge at the Residence in by Marriott, Chef Q of Chef Q for Hire, Teresa Urkofsky of American River College and Russell Michel of Morgan’s Central Valley Bistro at the Sheraton Grand whisked the nigt away.

But that’s not all! Throughout the evening guests were treated to specialty food, wine and beer samples from nearly 100 local restaurant, breweries, wineries and more.