The “CAKE WAR”, presented by Cakegrrl.com, is a competition within the Sacramento Chef Challenge event. For 2012, the Cake War will feature three professional cupcake makers and three amateur cupcake makers in a head to head battle for pastry glory!
Rules
- Competitors will have three hours to create an original cupcake display based on a specific theme.
- One specialty ingredient must be included in the cupcakes.
- Competitors are allowed two assistants.
- Winners will be announced at the Awards Ceremony between 8:00pm and 8:30pm
Judging Criteria
Judging will be completed by two local culinary experts and event guests. Each display will be judged on the following:
- Taste & Quality
- Originality
- Connection to Theme
- Overall Presentation
- Personality & Theatrics
Meet the Challengers!
Carlos Mares, Vanilla Bean Gourmet Cupcakes
Monique Cortes, Sassy Sweets by Monique
Prizes
The top three competitors will receive a gold, silver or bronze medal. The first place winner will receive a featured article at Cakegrrl.com and at Chefevent.com


When will you start taking applications for this?
Hi Antonia,
Are you a professional or an amateur cupcake creator? If you are a professional, please send me more information about yourself and your company and I will get back to you shortly with more information. If you are interested in competing as an amateur, there will be a preliminary competition through Cakegrrl.com to determine who will compete live at the Sacramento Chef Challenge. We will be posting the rules for the preliminary competition by the end of next week. I will send you a link when the rules go up if you like. Just let me know.
Thank you,
Jessica Bean
Event Director
Sacramento Chef Challenge
Hi! Yes please send me the link. Can you also give me the email address so I may email you directly? Thanks do much!
Hi Antonia,
You can email me directly at jbean@inallianceinc.com. The information on the competition is now available at http://cakegrrlscakery.blogspot.com/2012/01/call-for-amateur-bakers-cupcake-war.html
Thanks,
Jessica Bean
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