Skillets will be flying as six of our region's finest chefs compete in Sacramento's premier cooking competition!

Chef Challengers:
   -Ryan O'Malley, Piatti Ristorante & Bar
   -Russell Michel, Morgan's Central Valley Bistro
     at the Sheraton Grand Sacramento
   -Anthony Dimusuay, 3 Fires Lounge in Residence Inn
     by Marriott
   -Chef Q, Owner of Chef Q for Hire
   -Kristy DeVaney of Cakegrrl.com
   -Teresa Urkofsky, American River College Culinary Arts

2010 Secret Ingredients:
   -Naturally rasied Boer Goat Leg, courtesy of
     Preferred Meats
   -Pacific Northwest Steelhead, courtesy of Pacific Fresh
     Seafood
   -Wild Mushrooms, courtesy of General Produce
   -Petit Basque Sheep Cheese, courtesy of Whole Foods
   -Maradol Papaya, courtesy of General Produce